The International Day of the Girl Child and World food day was commemorated at the JC Life Skill Academy through a summit focused on discussing the various aspects with reference to food. JC’s Food summit 2020 was held on the 21st of October. We hosted an all-women panel with 6 empowered women who put forward various facts and information in terms of history, evolution and the current scenario of food. Each of our panelists were not only from different professions but are also from different backgrounds and geographical locations. They are all intertwined by one factor – Food. It is the passion and love for food that bound the panelists together in this summit. Our Powerful Panelists were:
- Ameeta Agnihotri, Author & Food Critic
- Nandheetha Varadaraj, Chef Instructor, Baking Science & Pastr Art
- Pauline Simon, Researcher, Plant Sciences
- Priya Thirumurthi, Organic Farmer & Restaurateur
- Vaishnevy Reddy, Mindfulness Coach
- Virginie Boimpoil, Chef-Ayurvedic & French cuisine